Description
A rich and indulgent cake combining red velvet, cheesecake, and Oreo flavors topped with a smooth drip.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1 1/2 cups vegetable oil
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups heavy cream
- 20 Oreo cookies, crushed
- 1 cup chocolate ganache
Instructions
- Preheat oven to 350°F. Grease and flour three 8-inch cake pans.
- Whisk flour, sugar, baking soda, cocoa powder, and salt in a bowl.
- Beat eggs, buttermilk, oil, food coloring, vanilla, and vinegar in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter evenly among pans. Bake for 25-30 minutes. Cool completely.
- Beat cream cheese and powdered sugar until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Layer cakes with cream cheese filling and crushed Oreos.
- Cover cake with remaining filling and refrigerate for 1 hour.
- Pour chocolate ganache over the top, allowing it to drip down the sides.
Notes
- Use gel food coloring for vibrant red color.
- Chill ganache slightly before pouring for controlled drips.
- Crush Oreos finely for smoother layers.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 680
- Sugar: 48g
- Sodium: 420mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Oreo cake, red velvet cheesecake, drip cake, dessert recipe