Description
A rich and indulgent hot fudge pie with a gooey center and crisp crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, melted butter, granulated sugar, cocoa powder, and salt in a bowl.
- Press the mixture into a 9-inch pie pan to form the crust.
- In another bowl, whisk brown sugar, eggs, and vanilla until smooth.
- Pour the filling over the crust.
- Sprinkle chopped walnuts on top if desired.
- Bake for 25-30 minutes until the center is set.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Serve warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: hot fudge pie, chocolate dessert, easy pie recipe