Description
A rich and creamy potato bake that’s perfect for comfort food lovers. Layers of tender potatoes smothered in a velvety sauce, baked to golden perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the potato slices in the dish.
- Mix cream, garlic, salt, pepper, and thyme. Pour half over the potatoes.
- Sprinkle half the cheese on top.
- Repeat layers with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
- Let rest for 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Let the dish sit before cutting for cleaner slices.
- For extra crispiness, broil for 2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: creamy potato bake, cheesy potatoes, comfort food, easy side dish