Description
A rich and creamy mushroom sauce perfect for enhancing your steak.
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Pour in beef broth and simmer for 5 minutes.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer until thickened, about 5 minutes.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: creamy mushroom sauce, steak sauce, homemade sauce