Description
A collection of simple and nutritious potato recipes suitable for the Daniel Fast.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into even cubes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Garnish with fresh herbs if desired.
Notes
- Adjust seasonings to your taste.
- Try different types of potatoes for variety.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: daniel fast potato recipes