Description
This bread is perfect for the Daniel Fast. It is simple and healthy.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup water
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp honey
- 1 tbsp yeast
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, yeast, and honey. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 10 minutes.
- Let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Use fresh ingredients for best results.
- Store in an airtight container.
- You can add seeds for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: daniel fast bread