Description
A simple and healthy dandelion tea recipe that you can easily prepare at home.
Ingredients
Scale
- 2 cups water
- 1 tablespoon dried dandelion leaves
- 1 teaspoon honey (optional)
Instructions
- Boil 2 cups of water in a pot.
- Add 1 tablespoon of dried dandelion leaves to the boiling water.
- Let it steep for 10 minutes.
- Strain the tea into a cup.
- Add honey if desired.
- Serve hot and enjoy.
Notes
- Use fresh dandelion leaves if available.
- Adjust sweetness to your preference.
- This tea can be enjoyed cold as well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion recipes tea