Description
A delicious recipe using dandelion and honey.
Ingredients
Scale
- 2 cups dandelion petals
- 1 cup honey
- 1 cup water
- 1 lemon, juiced
Instructions
- Gather the dandelion petals and rinse them thoroughly.
- In a pot, combine water and honey, and bring to a boil.
- Add the dandelion petals and lemon juice to the pot.
- Reduce heat and simmer for 30 minutes.
- Strain the mixture into a jar and let it cool.
- Store in the refrigerator.
Notes
- Use only the petals, avoiding the green parts.
- Ensure dandelions are free from pesticides.
- This can be used as a sweetener or flavoring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion recipes, honey, dandelion honey