Description
A collection of delightful recipes featuring dandelion flowers.
Ingredients
- Dandelion flowers – 2 cups
- Flour – 1 cup
- Milk – 1 cup
- Eggs – 2
- Sugar – 1/4 cup
- Baking powder – 2 tsp
- Salt – 1/2 tsp
- Butter – 1/4 cup
Instructions
- Gather fresh dandelion flowers.
- Wash the flowers thoroughly.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs and milk together.
- Combine wet and dry ingredients.
- Fold in the dandelion flowers.
- Heat butter in a pan over medium heat.
- Pour batter into the pan, forming small pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm, optionally with syrup.
Notes
- Choose flowers that are free from pesticides.
- Best to use the flowers when they are in full bloom.
- These pancakes can be served with honey or yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dandelion recipes flower, dandelion pancakes, edible flowers, wildflower recipes