Description
Simple and easy dandelion recipes for your kitchen.
Ingredients
Scale
- 2 cups dandelion greens
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Instructions
- Wash the dandelion greens thoroughly.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add dandelion greens and salt to the pan.
- Sauté for 5-7 minutes until wilted.
- Drizzle with lemon juice and serve.
Notes
- Choose young dandelion leaves for a milder taste.
- Can be served as a side dish or added to salads.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dandelion recipes easy