Description
A sweet and unique jelly made from dandelion flowers using liquid pectin.
Ingredients
Scale
- 4 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 1 package liquid pectin
- 5 cups sugar
Instructions
- Gather dandelion flowers and remove green parts.
- Boil flowers in water for 10 minutes.
- Strain the mixture to extract the liquid.
- Add lemon juice and sugar to the liquid.
- Bring the mixture to a rolling boil.
- Add liquid pectin and boil for another minute.
- Pour into sterilized jars and seal.
Notes
- Ensure flowers are clean and free from pesticides.
- Use fresh flowers for the best flavor.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion jelly, liquid pectin, homemade jelly