Description
This dandelion jelly recipe uses fresh dandelion flowers to create a unique and tasty jelly.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Wash the dandelion petals thoroughly.
- Boil the petals in water for 10 minutes.
- Strain the liquid to remove petals.
- Add lemon juice and pectin to the liquid.
- Bring the mixture to a boil.
- Add sugar and boil for another 5 minutes.
- Pour into sterilized jars and seal.
Notes
- Use only the yellow petals.
- Ensure no pesticides are used on flowers.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion jelly recipe, homemade jelly, flower jelly, dandelion recipes