Description
A sweet and floral jelly made from dandelion flowers and honey.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1/2 cup honey
- 1 packet pectin
Instructions
- Wash the dandelion petals thoroughly.
- Boil the petals in water for 10 minutes.
- Strain the liquid and discard the petals.
- Add lemon juice and honey to the liquid.
- Bring the mixture to a boil.
- Add pectin and stir for 1-2 minutes.
- Pour into sterilized jars and seal.
Notes
- Use only the yellow petals, avoiding green parts.
- Store in a cool, dark place.
- Best enjoyed within a year.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion jelly recipe with honey