Description
This dandelion jelly recipe uses no pectin for a natural sweetness.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1/4 cup honey
- 1 1/2 cups sugar
Instructions
- Collect dandelion petals and rinse them thoroughly.
- Boil the petals in water for 10 minutes.
- Strain the liquid into a pot, discarding the petals.
- Add lemon juice and honey to the liquid, then mix well.
- Bring to a boil, then add sugar and stir until dissolved.
- Boil for 10-15 minutes until it reaches the desired consistency.
- Pour into sterilized jars and seal.
Notes
- Use only the petals, avoiding green parts.
- Choose dandelions from areas free of pesticides.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion jelly, no pectin, homemade jelly