Description
Make a delicious Dairy Queen-style ice cream cake at home with layers of ice cream, cookies, and frosting.
Ingredients
Scale
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1 package chocolate sandwich cookies (about 24 cookies)
- 1/4 cup melted butter
- 1 cup whipped topping
- 1/2 cup chocolate fudge sauce
Instructions
- Let vanilla and chocolate ice cream soften slightly at room temperature for 10 minutes.
- Crush chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press cookie crumb mixture into the bottom of a 9-inch springform pan to form the crust.
- Spread softened vanilla ice cream evenly over the crust and freeze for 1 hour.
- Drizzle chocolate fudge sauce over the vanilla ice cream layer.
- Spread softened chocolate ice cream over the fudge sauce layer and freeze for 1 hour.
- Top with whipped topping and freeze for at least 4 hours before serving.
Notes
- Use a hot knife to slice the cake for clean cuts.
- Store leftovers in the freezer covered with plastic wrap.
- Add sprinkles or candy pieces on top for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: ice cream cake, Dairy Queen copycat, homemade ice cream cake, no bake dessert