Description
Delicious dairy-free cinnamon rolls made with a soft dough and rich cinnamon filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, baking powder, sugar, and salt in a bowl.
- Add melted coconut oil and almond milk to the dry ingredients. Mix until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place the slices in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the rolls cool slightly before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dairy free cinnamon rolls