Description
A refreshing and healthy salad combining crisp cucumbers, juicy tomatoes, and creamy avocados. Perfect for a light meal or side dish.
Ingredients
Scale
- 1 large cucumber, diced
- 2 medium tomatoes, diced
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- Fresh cilantro or parsley, chopped (optional)
Instructions
- Wash and dice the cucumber, tomatoes, and avocado.
- Thinly slice the red onion.
- Combine all diced vegetables in a large bowl.
- Drizzle olive oil and lemon juice over the vegetables.
- Season with salt and black pepper.
- Toss gently to mix all ingredients.
- Garnish with fresh cilantro or parsley if desired.
- Serve immediately.
Notes
- For best flavor, use ripe but firm avocados.
- Add a pinch of red chili flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to a day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber tomato avocado salad, healthy salad, easy salad recipe, no-cook salad