Description
Crispy, delicious snacks made quickly in your air fryer with minimal oil.
Ingredients
Scale
- 1 cup chickpeas (cooked)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Drain and dry chickpeas thoroughly.
- Toss chickpeas with olive oil and spices.
- Cook in air fryer for 12-15 minutes, shaking halfway.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust spices to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer snacks, healthy snacks, chickpeas, crispy snack