Description
Crockpot Teriyaki Chicken is a simple yet delicious meal that combines tender chicken thighs with a rich, savory teriyaki sauce, making it perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place the chicken thighs in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add minced garlic and grated ginger to the crockpot.
- Cover and cook on low for 6 hours or until the chicken is tender.
- In the last hour of cooking, add sliced bell peppers and broccoli florets.
- Mix cornstarch with water in a small bowl.
- Add the cornstarch mixture to the crockpot in the last hour to thicken the sauce.
- Once done, serve the chicken over rice.
Notes
- Using fresh garlic and ginger will enhance the flavor of the dish.
- Prep Time: 10
- Cook Time: 6
- Category: chicken
- Method: slow cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 6
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: Crockpot, Teriyaki, Chicken, Easy, Dinner