Description
A simple and delicious crockpot taco chicken recipe perfect for any meal.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Add salsa, black beans, and corn on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Top with cheese and optional toppings.
Notes
- Serve with tortillas or over rice.
- Store leftovers in an airtight container in the refrigerator.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot taco chicken, slow cooker chicken, taco chicken recipe