Description
Crockpot Mississippi Pot Roast is a comforting dish featuring tender meat and flavorful gravy, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch seasoning
- 1 jar pepperoncini
- 1 cup beef broth
- Salt to taste
- Pepper to taste
- Optional: potatoes, carrots, or onions
Instructions
- Choose a chuck roast for its rich flavor and tenderness.
- Season the roast generously with salt and pepper.
- Place the roast in the crockpot.
- Sprinkle the ranch seasoning over the roast.
- Add the jar of pepperoncini on top of the roast.
- Pour the beef broth around the roast.
- If desired, add potatoes, carrots, or onions to the crockpot.
- Cover the crockpot and cook on low for 8 hours or until the meat is tender.
- After cooking, let the roast sit for a few minutes before slicing.
- Serve with mashed potatoes, on sandwiches, or with vegetables.
Notes
- Let the roast rest after cooking to retain juices for a more flavorful meal.
- Prep Time: 15
- Cook Time: 480
- Category: Beef-Recipes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: crockpot, pot roast, comfort food, easy recipe, Mississippi