Description
Crockpot Mac and Cheese is the ultimate creamy comfort dish that combines rich flavors of cheese and pasta, making it a favorite for family gatherings and cozy nights in.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese
- 4 cups whole milk
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Spray the inside of the crockpot with cooking spray.
- Add the elbow macaroni to the crockpot.
- Layer the shredded cheddar cheese, mozzarella cheese, and cream cheese over the macaroni.
- Pour the whole milk over the cheese and macaroni mixture.
- Add the butter in small pieces on top.
- Season with salt, black pepper, and garlic powder.
- Stir the mixture gently to combine all ingredients.
- Cover the crockpot with the lid.
- Cook on low for 4 hours or until the pasta is tender and the cheese is melted.
- Stir the mac and cheese before serving to ensure a creamy texture.
- Serve hot and enjoy!
Notes
- Keep the lid closed while cooking to maintain heat and moisture for a creamy final product.
- Prep Time: 10
- Cook Time: 240
- Category: recipes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 15
- Cholesterol: 40
Keywords: mac and cheese, comfort food, slow cooker, pasta, cheese