Description
This Crockpot Loaded Cauliflower Soup combines the creamy texture of cauliflower with a medley of toppings for a comforting and satisfying meal, perfect for busy weeknights.
Ingredients
Scale
- 1 head cauliflower, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Chop the cauliflower into small pieces.
- Add the chopped cauliflower to the slow cooker.
- Pour in the vegetable broth over the cauliflower.
- Cover and cook on low for 4 hours or until the cauliflower is tender.
- Once cooked, use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and shredded cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and green onions.
Notes
- Opt for fresh, firm heads of cauliflower for the best results.
- Prep Time: 15
- Cook Time: 240
- Category: soups
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 10
- Cholesterol: 30
Keywords: soup, cauliflower, crockpot, comfort food, healthy