Description
A hearty crockpot dish with tender Italian beef.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar pepperoncini peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the Italian dressing mix evenly over the beef.
- Add the beef broth and pepperoncini peppers.
- Sprinkle garlic powder and onion powder on top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks before serving.
Notes
- Serve on Italian rolls for a sandwich.
- Top with provolone cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: crockpot italian beef, slow cooker beef, italian beef recipe