Description
Crockpot Honey Garlic Chicken is a deliciously easy dish that combines succulent chicken with a sweet and savory sauce, making it a family favorite. Perfect for busy weeknights, this recipe allows you to set it and forget it while enjoying a flavorful meal.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Pour the honey garlic mixture over the chicken in the crockpot.
- Cover and cook on low for 6 hours or until the chicken is tender.
- In the last 30 minutes of cooking, mix cornstarch with water to create a slurry.
- Stir the slurry into the crockpot to thicken the sauce.
- Let it simmer for the remaining time.
- Serve the chicken over rice or steamed vegetables.
Notes
- For even better flavor, marinate the chicken in the sauce overnight.
- Prep Time: 10
- Cook Time: 6
- Category: chicken
- Method: slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 20
- Sodium: 400
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 30
- Cholesterol: 70
Keywords: crockpot, chicken, honey garlic, easy dinner, family meal