Description
Crockpot Garlic Parmesan Chicken is a comforting dish that combines tender chicken with rich garlic and savory Parmesan, making it perfect for busy families and home cooks.
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Choose the right chicken: For the juiciest results, use bone-in, skin-on chicken.
- Sear the chicken: Sear the chicken in olive oil before adding it to the crockpot to enhance the overall taste.
- Add garlic: Mince fresh garlic and add it to the crockpot with the chicken.
- Add Parmesan: Sprinkle freshly grated Parmesan cheese over the chicken in the crockpot.
- Pour in chicken broth: Add chicken broth to the crockpot to keep the chicken moist during cooking.
- Season: Add salt and pepper to taste.
- Set the crockpot: Cover and set the crockpot to cook on low for 6 hours.
- Check for doneness: Ensure the chicken is cooked through and tender before serving.
- Let it rest: After cooking, allow the chicken to rest for a few minutes before serving.
Notes
- For the best flavor, use fresh ingredients like garlic and Parmesan cheese.
- Prep Time: 15
- Cook Time: 6
- Category: chicken
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
- Cholesterol: 100
Keywords: crockpot, chicken, garlic, Parmesan, comfort food