Description
A simple and flavorful crockpot curry chicken recipe.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 can coconut milk (14 ounces)
- 1 cup chicken broth
- 2 cups vegetables (carrots, bell peppers, peas)
- Salt to taste
- Pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add chopped onion and minced garlic on top.
- Sprinkle curry powder over the chicken.
- Pour in coconut milk and chicken broth.
- Add vegetables and stir gently.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or naan.
- Adjust spice level by adding chili powder.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot curry chicken, slow cooker, chicken curry, easy curry recipe