Description
A hearty dish of corned beef and cabbage cooked slowly in a crockpot for rich flavors.
Ingredients
Scale
- 3–4 lbs corned beef brisket
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, chopped
- 4 medium potatoes, quartered
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
Instructions
- Place the corned beef in the crockpot.
- Add onion, garlic, carrots, and potatoes around the meat.
- Pour beef broth over the ingredients.
- Sprinkle mustard seeds and peppercorns on top.
- Cover and cook on low for 8-10 hours.
- In the last hour, add cabbage wedges.
- Remove meat and vegetables, slice and serve.
Notes
- Adjust cooking time based on the size of the brisket.
- Leftovers can be stored in the fridge for up to 3 days.
- Serve with mustard for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot corned beef and cabbage