Description
A simple recipe for tender and flavorful crockpot chicken thighs.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear chicken thighs for 3-4 minutes on each side.
- Transfer chicken thighs to the crockpot.
- Add chicken broth to the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with your choice of sides.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust cooking time based on your crockpot model.
- Great served over rice or with vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: crockpot chicken thighs, chicken recipes, slow cooker chicken