Description
A simple and delicious recipe for crockpot chicken thighs that are tender and flavorful.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix chicken broth, soy sauce, honey, garlic, paprika, salt, and pepper.
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Serve warm with your choice of sides.
Notes
- Adjust seasoning according to your taste.
- Serve with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crockpot chicken thigh recipes