Description
A simple and delicious recipe for chicken thighs cooked in a crockpot.
Ingredients
Scale
- 4 chicken thighs
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix chicken broth, soy sauce, honey, garlic, paprika, salt, and pepper.
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken before serving if desired.
Notes
- Adjust seasoning to your taste.
- Serve with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot chicken thigh recipes