Description
Crockpot Chicken Tacos are a simple yet delicious dinner option that combines tender chicken with zesty spices, perfect for busy weeknights. Enjoy a hearty meal with minimal prep time and maximum flavor.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- Tortillas for serving
- Toppings of choice (e.g., cilantro, cheese, salsa)
Instructions
- Place the chicken at the bottom of the crockpot.
- Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and black pepper on top of the chicken.
- Pour the chicken broth over the seasoned chicken.
- Cover the crockpot and cook on low for 6 hours.
- Once cooked, shred the chicken using two forks.
- Serve the shredded chicken in tortillas with your choice of toppings.
Notes
- Use boneless, skinless chicken thighs for more flavor and tenderness.
- Prep Time: 15
- Cook Time: 6
- Category: chicken
- Method: slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: Crockpot, Chicken, Tacos, Easy Dinner, Family-Friendly