Description
A simple and flavorful crockpot chicken spaghetti dish.
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 ounces spaghetti
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken breasts in the crockpot.
- Pour marinara sauce and chicken broth over the chicken.
- Add garlic powder and Italian seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the crockpot.
- Add uncooked spaghetti and stir to combine.
- Cover and cook for an additional 30 minutes until spaghetti is tender.
- Sprinkle mozzarella cheese on top and let it melt before serving.
Notes
- Adjust seasonings according to your taste.
- Serve with garlic bread or salad.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken, spaghetti, easy dinner, slow cooker