Description
A hearty and comforting crockpot chicken soup.
Ingredients
Scale
- 2 lbs chicken breast
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt to taste
- Pepper to taste
- 1 cup frozen peas
- 2 cups egg noodles
Instructions
- Place chicken in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks.
- Add frozen peas and egg noodles.
- Cook for an additional 30 minutes on high.
- Serve hot.
Notes
- Adjust seasoning as needed.
- You can use rotisserie chicken for quicker preparation.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken soup recipes