There’s something incredibly comforting about a warm, bubbling *crockpot chicken pot pie*. It’s the kind of dish that wraps you in a cozy embrace, reminding you of home-cooked meals shared with family. I can still picture those chilly evenings when my mom would set the table, and the rich aroma of chicken, vegetables, and herbs would waft through the air, making everyone hurry to the dinner table. The beauty of this recipe lies in its simplicity—just toss everything into the crockpot and let it work its magic while you go about your day. Honestly, who doesn’t love a meal that practically cooks itself?

This hearty dish is perfect for busy weeknights or lazy Sundays, and it’s so satisfying. The creamy filling, combined with the flaky crust, creates a delightful texture that just hits the spot. Plus, it’s super versatile! You can whip it up with leftover rotisserie chicken or toss in whatever veggies you have on hand. Trust me, whether it’s a family gathering or a cozy night in, this *crockpot chicken pot pie* is sure to bring smiles and warmth to your table.

Ingredients for Crockpot Chicken Pot Pie

Gathering the right ingredients is key to making a delicious *crockpot chicken pot pie*. Here’s what you’ll need:

• 2 cups cooked chicken, shredded – You can use leftover chicken or rotisserie chicken for a quicker prep.
• 1 cup frozen mixed vegetables – A colorful mix of carrots, peas, and corn works perfectly!
• 1 can (10.5 oz) cream of chicken soup – This adds creaminess and depth to the filling.
• 1 cup chicken broth – Use low-sodium broth for more control over the flavor.
• 1 teaspoon onion powder – For that subtle, savory flavor.
• 1 teaspoon garlic powder – Because garlic makes everything better!
• 1 teaspoon dried thyme – This herb brings a lovely aroma and flavor to the dish.
• 1 teaspoon black pepper – Adjust according to your spice preference.
• 1 package refrigerated pie crusts – Typically contains two crusts, one for the top and one for the bottom.

With these simple ingredients, you’re just a few steps away from a heartwarming meal that everyone will love!

How to Prepare Crockpot Chicken Pot Pie

Making this *crockpot chicken pot pie* is a breeze! Just follow these easy steps and let your crockpot do the heavy lifting while you kick back and relax. Trust me, you’re going to love how simple and satisfying this dish is.

Step-by-Step Instructions

1. Combine the Ingredients: Start by grabbing your trusty crockpot. Toss in the 2 cups of shredded chicken, 1 cup of frozen mixed vegetables, the can of cream of chicken soup, and 1 cup of chicken broth. Add in 1 teaspoon each of onion powder, garlic powder, dried thyme, and black pepper. Give everything a good stir until it’s all nicely mixed together. It should look like a colorful, creamy dream!
2. Set the Crockpot: Cover your crockpot with its lid and set it to cook. You have two options here: cook on low for 6-7 hours or on high for 3-4 hours. I usually go for the low setting, which allows the flavors to meld beautifully over time. If you’re short on time, though, the high setting works just fine.
3. Prep the Pie Crusts: About 30 minutes before you’re ready to serve, preheat your oven to 425°F (220°C). This is the perfect time to prepare your pie crusts according to the package instructions. Lay one crust in a baking dish to form the bottom layer.
4. Assemble the Pie: Once your crockpot timer goes off, it’s time to pour that delicious chicken mixture into the prepared pie crust. Make sure to spread it evenly to ensure every bite is packed with flavor. Then, gently lay the second pie crust on top. If you like, you can cut a few slits in the crust to let steam escape. It also adds a rustic touch!
5. Bake to Perfection: Pop the baking dish into your preheated oven and let it bake for about 20-25 minutes. You want the crust to turn golden brown and flaky, creating that irresistible texture that pairs so well with the creamy filling.

And just like that, you’re done! Let it cool for a few minutes before serving. As you slice into that golden crust and scoop up the warm filling, I promise you’ll be in comfort food heaven. Enjoy every bite with your loved ones!

Nutritional Information

When it comes to comfort food like *crockpot chicken pot pie*, enjoying a hearty meal is what matters most. However, it’s good to be aware of the nutritional aspect as well. Here’s a general idea of what you can expect per serving:

• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Feel free to adjust ingredients to suit your dietary needs while still enjoying the comforting flavors of this dish!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can toss everything into the crockpot and let it work its magic while you take care of other things.
• Ease of Cooking: The crockpot does all the heavy lifting for you, making this a stress-free meal option that’s perfect for busy weeknights.
• Comforting Flavors: The creamy filling combined with tender chicken and vegetables creates a dish that warms your heart and soul, just like a hug from Mom.
• Family-Friendly: Kids and adults alike can’t resist the flaky crust and savory filling, making it a surefire hit at the dinner table.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or herbs, so you can make it your own every time you whip it up!
• Leftover Friendly: This dish is perfect for using up leftover chicken or veggies, reducing waste while still providing a delicious meal.

Tips for Success

Making the perfect *crockpot chicken pot pie* is all about the little details! Here are my top tips to ensure your dish turns out just right every time:

• Use Cooked Chicken: Since this recipe calls for cooked chicken, using leftover rotisserie chicken can save you time and add amazing flavor. If you’re cooking chicken specifically for this dish, make sure to season it well before shredding.
• Don’t Overfill the Crockpot: Be mindful not to overstuff your crockpot. Too much filling can lead to uneven cooking. Stick to the ingredient amounts listed for the best results.
• Adjust Cooking Time Wisely: If you’re cooking on high, keep an eye on the clock. The cooking time can vary slightly depending on your crockpot model, so it’s a good idea to check for doneness a bit earlier if you can.
• Let the Pie Crust Sit: After you prepare the pie crust, let it sit at room temperature for a few minutes before using it. This helps it to be more pliable and easier to work with.
• Thicken the Filling if Needed: If you prefer a thicker filling, consider adding a cornstarch slurry before pouring the mixture into the pie crust. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the filling to thicken it up!
• Vent Your Crust: If you decide to cover the pie with a top crust, don’t forget to cut a few slits for steam to escape. This will prevent any sogginess and allow the crust to bake up nice and crispy.
• Cool Before Serving: Let the pot pie cool for about 10 minutes after baking. This helps the filling set a little, making it easier to slice and serve without it falling apart.

With these tips in your back pocket, you’re all set to create a comforting and delicious *crockpot chicken pot pie* that will impress your family and friends. Happy cooking!

Variations of Crockpot Chicken Pot Pie

The beauty of *crockpot chicken pot pie* is its versatility! While the classic version is absolutely delicious, there are so many fun ways to mix it up and make it your own. Here are some ideas to spark your creativity in the kitchen:

• Change Up the Vegetables: Don’t be afraid to swap in your favorite veggies! Try adding broccoli, green beans, or even sweet potatoes for a different twist. Peas and corn can also add a sweet pop of flavor!
• Add Fresh Herbs: Fresh herbs can elevate your pot pie to new heights. Consider tossing in some chopped rosemary or parsley for a fresh, fragrant kick. Just remember, fresh herbs are usually more potent, so adjust quantities accordingly!
• Spice It Up: If you love a bit of heat, add a pinch of cayenne pepper or some diced jalapeños to the filling. You could also experiment with smoked paprika for a warm, smoky flavor that pairs beautifully with the chicken.
• Use Different Proteins: Why not switch things up with turkey or even a mix of chicken and sausage? You can also try using cooked shrimp for a seafood twist that’s just as comforting!
• Experiment with the Sauce: Instead of cream of chicken soup, try using cream of mushroom or even a homemade white sauce to change the flavor profile. You can also add a splash of white wine for a touch of sophistication!
• Top It Differently: Instead of a traditional pie crust, try a biscuit topping for a fluffy, doughy delight. You could also use phyllo dough for a lighter, flaky option. Just be sure to adjust the baking time accordingly!
• For the Veggie Lovers: If you’re looking for a vegetarian option, simply replace the chicken with hearty veggies like mushrooms or even lentils. You can still enjoy that creamy filling by using vegetable broth and cream of mushroom soup!

With these variations, you can tailor your *crockpot chicken pot pie* to your tastes and the seasons. Feel free to get creative and have fun with it—after all, cooking is all about making a dish that you and your loved ones will enjoy together!

Serving Suggestions

Pairing the right sides with your *crockpot chicken pot pie* can elevate your meal to new heights! Here are some delightful options to consider that will complement the comforting flavors of the pot pie:

• Simple Green Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a nice crunch and balances the richness of the pot pie. Toss in some avocado or nuts for extra flavor and texture!
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up any leftover creamy filling from your pot pie and adds a satisfying, crispy element to the meal.
• Mashed Potatoes: If you’re feeling extra indulgent, a side of creamy mashed potatoes can be a hit! They provide a comforting, velvety counterpoint to the flaky crust of the pie.
• Roasted Vegetables: A medley of roasted seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes brings a burst of color and earthy flavors to your table. Plus, they’re incredibly easy to prepare!
• Coleslaw: A tangy coleslaw can add a refreshing crunch to your meal. The slight acidity cuts through the richness of the pot pie, making each bite even more enjoyable.
• Fruit Salad: For a light and sweet finish, consider a fruit salad with seasonal fruits. It’s a wonderful way to cleanse the palate after the savory richness of the pot pie.

Whichever sides you choose, these options will enhance your *crockpot chicken pot pie* experience, making it a meal that feels complete and utterly satisfying. Enjoy every bite with your family and friends, and don’t forget to savor those cozy moments around the table!

Storage & Reheating Instructions

Storing and reheating your *crockpot chicken pot pie* properly ensures that you can enjoy those comforting leftovers without losing any of that delicious flavor and texture. Here’s how to do it right:

Storing Leftovers: Once your pot pie has cooled completely, transfer any leftovers to an airtight container. You can also cover the baking dish tightly with aluminum foil or plastic wrap. It’s best to store it in the refrigerator, where it will stay fresh for up to 3-4 days. If you think you won’t finish it within that time, consider freezing it!

Freezing for Later: To freeze, you can either store the entire pot pie or individual portions. If freezing the whole pie, make sure it’s well-wrapped in plastic wrap and then aluminum foil to prevent freezer burn. It should be good for about 2-3 months in the freezer. If you’re freezing portions, just scoop out what you want into smaller containers, and don’t forget to leave a little space at the top for expansion!

Reheating Instructions: When it’s time to enjoy your leftovers, reheating them properly is key to keeping that comforting taste intact. For best results, I recommend reheating in the oven:

• Oven Method: Preheat your oven to 350°F (175°C). If the pie is frozen, let it thaw in the refrigerator overnight before reheating. Cover the pie loosely with aluminum foil to prevent burning the crust, and heat for about 20-30 minutes, or until the filling is heated through and bubbly. If it’s just refrigerated, it should take about 15-20 minutes.
• Microwave Method: If you’re in a hurry, the microwave works too! Place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat on medium power for about 1-2 minutes, checking every 30 seconds until it’s warmed through. Just be careful, as the crust may not get that lovely crispness!

With these storage and reheating tips, you can relish every last bite of your *crockpot chicken pot pie*, making sure it’s just as delightful the second time around. Enjoy those cozy leftovers!

crockpot chicken pot pie: 5 Comforting Reasons You’ll Love It

---

• Author: ushinzomr
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A hearty and comforting chicken pot pie made in a crockpot.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup (10.5 oz)
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 package refrigerated pie crusts (two crusts)

---

Instructions

1. In a crockpot, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, and black pepper.
2. Mix well until combined.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, prepare the pie crusts according to package instructions.
5. Pour the chicken mixture into a baking dish and cover with pie crusts.
6. Bake in an oven preheated to 425°F for 20-25 minutes or until the crust is golden brown.

Notes

• Feel free to add other vegetables like peas or corn.
• You can use leftover rotisserie chicken for quicker prep.
• For a thicker filling, add a cornstarch slurry before baking.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Crockpot and Oven
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: crockpot chicken pot pie, chicken pot pie, crockpot recipe