Description
A creamy and comforting mac and cheese with tender chicken and broccoli, made easy in the crockpot.
Ingredients
Scale
- 2 cups uncooked elbow macaroni
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Grease the inside of your crockpot.
- Add uncooked macaroni, chicken, broccoli, cheese, milk, cheese soup, sour cream, garlic powder, onion powder, and black pepper.
- Stir well to combine.
- Cover and cook on low for 2-3 hours or until pasta is tender.
- Stir once halfway through cooking.
- Serve hot.
Notes
- Use fresh or frozen broccoli.
- Adjust seasonings to taste.
- For extra creaminess, add more cheese or milk.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: crockpot, chicken, broccoli, mac and cheese, slow cooker, easy dinner