Description
A simple and comforting dish made with tender chicken and noodles cooked in a flavorful broth.
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 onion, chopped
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred it, and return it to the crockpot.
- Add egg noodles and peas.
- Cover and cook for an additional 30 minutes on low.
- Stir and serve hot.
Notes
- Serve with bread for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot chicken and noodles