Description
A simple and flavorful dish made with chicken and buffalo sauce cooked in a crockpot.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt to taste
Instructions
- Place chicken breast in the crockpot.
- Pour buffalo sauce over the chicken.
- Add ranch dressing, garlic powder, onion powder, and salt.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks.
- Mix in shredded cheese and let it melt.
- Serve in sandwiches or with vegetables.
Notes
- Adjust spice level by using mild or hot buffalo sauce.
- Great for meal prep and parties.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot buffalo chicken, slow cooker chicken, buffalo chicken recipe