Description
A simple and flavorful crockpot buffalo chicken recipe that’s perfect for sandwiches or salads.
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Place chicken breasts in the crockpot.
- Pour buffalo sauce over the chicken.
- Add ranch dressing, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks and mix with the sauce.
- Sprinkle cheddar cheese on top before serving.
Notes
- Serve on buns or over rice.
- Adjust the spice level by adding more or less buffalo sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: crockpot buffalo chicken, slow cooker chicken, buffalo chicken recipe