Description
A simple and delicious crockpot beef recipe that is perfect for any day.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the beef roast in the crockpot.
- Add the beef broth, onion, garlic, carrots, and potatoes.
- Stir in Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the refrigerator.
- You can add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: crockpot beef, slow cooker beef, beef stew