Description
This crockpot BBQ pulled chicken is easy to make and packed with flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place chicken in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, onion powder, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on buns or over rice.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave or on the stovetop.
- Try adding different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, BBQ, pulled chicken