Description
This crock pot taco soup is a hearty and flavorful dish. It’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup water
- 1 onion, diced
- 1 bell pepper, diced
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat from the beef.
- Add the beef and all remaining ingredients to the crock pot.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Serve warm with your favorite toppings.
Notes
- This soup can be frozen for later use.
- Add toppings like cheese, sour cream, or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crock pot taco soup, easy taco soup, hearty soup