Description
A simple and flavorful crock pot beef roast recipe for a hearty meal.
Ingredients
Scale
- 3 lbs beef roast
- 1 cup beef broth
- 2 cups chopped vegetables (carrots, potatoes, onions)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp rosemary
Instructions
- Season the beef roast with salt, pepper, thyme, and rosemary.
- Place the roast in the crock pot.
- Add chopped vegetables and minced garlic around the roast.
- Pour beef broth over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for tenderness and serve hot.
Notes
- For extra flavor, sear the roast in a pan before placing it in the crock pot.
- Feel free to add your favorite herbs and spices.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot beef roast, beef roast recipe, slow cooker beef