Description
A delicious and easy-to-make baked salmon dish with crispy parmesan crust and roasted asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Place salmon fillets on the baking sheet. Drizzle with 1 tbsp olive oil.
- Press the parmesan mixture onto the top of each salmon fillet.
- Toss asparagus with remaining olive oil and place around the salmon.
- Bake for 12-15 minutes until salmon is cooked and topping is crispy.
- Serve with lemon slices.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: crispy salmon, parmesan salmon, baked salmon, roasted asparagus, easy dinner