Description
Crispy parmesan roasted cauliflower is a simple and delicious side dish. The cauliflower becomes tender inside with a crispy, cheesy crust.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, garlic powder, salt, and pepper.
- Spread cauliflower on a baking sheet in a single layer.
- Sprinkle parmesan cheese evenly over the cauliflower.
- Roast for 20-25 minutes until golden and crispy.
- Serve immediately.
Notes
- Use fresh parmesan for best results.
- Cut florets evenly for even cooking.
- Check at 20 minutes to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: crispy parmesan roasted cauliflower, roasted cauliflower, parmesan cauliflower