Description
Crispy Parmesan Garlic Chicken Burritos are a delicious and easy-to-make meal. These burritos feature tender chicken coated in a crispy parmesan and garlic crust, wrapped in a tortilla with your favorite fillings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic, paprika, salt, and pepper.
- Coat chicken breasts in the mixture, pressing firmly to adhere.
- Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking sheet and bake for 10-12 minutes until fully cooked.
- Slice chicken into strips.
- Warm tortillas in a dry skillet or microwave.
- Assemble burritos by placing chicken, lettuce, tomatoes, sour cream, and cheddar cheese on each tortilla.
- Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Serve immediately or crisp in a skillet for 1-2 minutes per side if desired.
Notes
- Use panko breadcrumbs for extra crispiness.
- Add avocado or salsa for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crispy parmesan garlic chicken burritos, easy chicken burritos, parmesan garlic chicken recipe