Description
A delicious salmon dish coated in a crispy honey garlic glaze.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F.
- Mix honey, garlic, soy sauce, olive oil, lemon juice, black pepper, and salt in a bowl.
- Coat salmon fillets evenly with the glaze.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until crispy.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust honey quantity for sweetness preference.
- Check salmon doneness with a fork.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crispy honey garlic salmon, baked salmon recipe, easy salmon dish