Description
Make crispy hashbrown and sausage bites for a quick and tasty breakfast or snack.
Ingredients
Scale
- 2 cups shredded potatoes
- 1/2 lb ground sausage
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 400°F.
- Cook sausage in a pan until browned.
- Mix shredded potatoes, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper in a bowl.
- Shape mixture into small patties.
- Heat oil in a pan over medium heat.
- Cook patties until golden and crispy on both sides.
- Drain on paper towels and serve warm.
Notes
- Use fresh potatoes for best crispiness.
- Add extra cheese if desired.
- Serve with ketchup or sour cream.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: hashbrown, sausage, breakfast, quick, crispy