Description
A delicious and hearty breakfast casserole featuring crispy hash browns.
Ingredients
Scale
- 1 bag frozen hash browns (30 oz)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the hash browns, sausage, bell peppers, and onions.
- Spread the mixture in a greased 9×13 inch baking dish.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- Can be prepared the night before and baked in the morning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crispy Hash Brown Breakfast Casserole