Description
Crispy garlic parmesan wings are a delicious and easy-to-make appetizer. These wings are packed with flavor and perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- Toss the wings with olive oil, salt, and black pepper.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway, until crispy.
- In a bowl, mix melted butter, minced garlic, and parmesan cheese.
- Toss the baked wings in the garlic parmesan mixture.
- Sprinkle with dried parsley before serving.
Notes
- For extra crispiness, bake the wings on a wire rack.
- Adjust garlic and parmesan to your taste.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: garlic parmesan wings, crispy chicken wings, baked wings